Petra Barran, founder of Kerb started her street food business in 2005 and quickly understood their was a powerful community of fellow trades that need to be brought together. She co-founded eat.st, a street food collective and then went onto a solo launch of Kerb in 2012.
Hear how to start and grow a food business - from idea to plan.
Paul and Rob Forkan lost their parents in the Boxing Day Tsunami of 2004. In their parent’s memory, they created Gandys, a travel-inspired fashion brand who are dedicated to doing good, by building kids’ campuses and giving back to underprivileged children around the world. Listen to Paul’s business story and how to get the messaging of your brand story across to customers
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